How to bake sourdough: step-by-step instructions 350g (1 ⅓ cup) room temperature water (filtered).Just remember, no two sourdough loaves will ever be the same, so embrace the unpredictability of baking sourdough and you’ll always have a great time! Jump to: Just keep at it and eventually baking sourdough will become second nature. The secret to baking sourdough is to keep baking through the fails. We also stock our own Dried Sourdough Starter that can be bought online!īut, before we dive right in, here’s a secret: failure is inevitable when it comes to baking. Each step is explained in simple baking terms without all of the technical jargon, so bakers of all experience levels can follow along. All that’s needed is a bit of elbow grease and a lot of patience to master this recipe for sourdough bread.įrom activating your sourdough starter to stretching and folding your dough to develop the gluten in the dough, you’ll learn all of the best techniques to help master the art of sourdough. There’s no kneading involved, and a fancy bread machine or a stand mixer is not needed to follow this recipe. ![]() In this simple sourdough recipe, you’ll learn how to make artisan sourdough bread with step-by-step instructions and links to useful resources, guides and videos to help you along the way. ![]() The results? Delicious artisanal sourdough bread with a crunchy golden outer and the perfect crumb every time. With only four main ingredients (water, flour, salt and yeast from your sourdough starter), you won’t need to ransack your pantry or local supermarket for a bunch of ingredients to start baking your sourdough loaf. Whether you’re a baking novice or have been making sourdough for years, this simple step-by-step Sourdough Bread Recipe is perfect for bakers of all skill levels. So, you want to bake artisan sourdough at home? You’ve come to the right place.
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